Layers of chocolate cake and Chantilly Frosting (different from Chantilly Cream) finished with macadamia nuts pressed into the sides of the cake.
Tender guava cake filled with Guava Filling and filled and frosted with Guava Frosting and topped with Guava Gel.
Each cake layer - Guava, Lime and Passion Fruit - is a fruity dream, filled and frosted with White Vanilla Frosting and Tropical Fruit Gel on top.
Fluffy and sweet and purple tinted ube (purple yam) chiffon cake finished with Ube Custard and finished with purple Vanilla Frosting.
Velvety coconut cake filled with Passion Fruit Curd finished with creamy Passion Fruit Frosting finished with coconut flakes.
Chocolate cake with Coconut Custard topped with Macadamia Nut Praline and Coconut Cream Frosting and toasted coconut.
Moist layers of orange cake filled with Coconut Pineapple Filling and frosted with an orange ombre Pineapple Frosting.
Yellow cake loaded with pineapple, coconut and walnuts soaked in Pineapple Syrup and finished with Cream Cheese Frosting, coconut and walnuts.
Serving Las Vegas Since 2017
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only