Layers of chocolate cake and Chantilly Frosting (different from Creme Chantilly) finished with macadamia nuts pressed into the sides of the cake.
Guava chiffon cake with alternating layers of Guava Filling and Vanilla Frosting and finished with Vanilla Frosting and Guava Gel.
Each cake layer - Guava, Lime and Passion Fruit - is a fruity dream, filled and frosted with Vanilla Frosting and Tropical Fruit Gel on top.
Fluffy and purple tinted ube (purple yam) chiffon cake finished with Blackberry Creme Patissiere, purple Vanilla Frosting and blackberries.
Coconut cake filled with Passion Fruit Curd and finished with Passion Fruit Frosting and finished with coconut flakes.
Chocolate cake with Coconut Custard topped with Macadamia Nut Praline and Coconut Cream Frosting and toasted coconut.
Soft orange cake filled with Coconut Pineapple Filling and frosted with a yellow and orange ombre Pineapple Frosting.
Yellow cake loaded with pineapple, coconut and walnuts soaked in Pineapple Syrup and finished with Cream Cheese Frosting, coconut and walnuts.
Without a doubt, no other bakery in Las Vegas offers such a wide variety of globally inspired cakes. Our Global Cake menu has been created from authentic recipes gleaned from chefs and home cooks from all over the world and we encourage you to explore a world of tastes and options previously unavailable to Las Vegas.
All Global Cake orders must be received at least one week before your scheduled delivery date.
We understand that some of the ingredients or types of cakes on our Global Cake Menu may be unfamiliar and we want you to know what our cakes are made with and what they should taste like, so feel free to contact us.
Serving Las Vegas Since 2017
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only