Ombre layers of dark chocolate, milk chocolate and white chocolate cake finished with coordinating frostings and Chocolate Drip.
Deep chocolate cake filled with chopped almonds and Chocolate Ganache and topped with Espresso Frosting, Chocolate Drip and Espresso Drizzle.
A 5"x3" soft and buttery pound cake served alongside in-house made lemon curd, stabilized freshly whipped cream and optional pistachios.
Layers of chocolate and vanilla cakes with Chocolate Orange Ganache and Orange Mascarpone Filling topped with Chocolate Frosting.
Sinful chocolate cake filled with Nutella Frosting and Hazelnut Praline Paste and finished with Nutella Frosting, Chocolate Drip and candy.
Soft sponge cake rounds split in half and filled with chunky strawberry jam and stabilized freshly whipped cream and topped with ripe, juicy berries.
Mini Cake Dessert Trays are available in Catering & Gifts.
Cream Puffs are delightful balls of pâte à choux (sweet pastry dough) baked until puffy, split in two, generously filled with pastry creams, curds or custards, and dusted with powdered sugar.
Croissants are buttery and plump with flaky goodness. Classic Croissant is crescent shaped while Filled Croissants are bars bursting with such delights as chocolate, fruits, nuts and creams.
Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing.
Serving Las Vegas Since 2017
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only