Chocolate and caramel are the quintessential pairing. Soft pastry crust with caramel filling and topped with chocolate ganache.
Crispy, buttery crust filled with velvety smooth chocolate, topped with a chocolate glaze and fresh, plump raspberries.
A thick, almost puffy, pastry dough filled with lovely Brie cheese and vanilla cream, fresh poached figs, toasted walnuts and Honey Drizzle.
A sweet and savory tart with flaky and perfectly crumbly crust, goat cheese filling, caramelized pears and honey drizzle. Optional walnuts.
A melt-in-your-mouth shortbread crust filled with a chocolate and pumpkin mousseline, topped with powdered sugar and served with whipped cream.
Subtly sweet pastry crust with a decadent custard filling and a layer of torched, hard and crunchy caramel on top.
Mile-high shortbread crust tart with creamy, tangy lemon curd and billowy clouds of sweet meringue and a sprinkling of lemon zest.
A hearty almond tart crust filled to the brim with creme patissiere and finished with a mountain of fresh raspberries, blackberries and blueberries.
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