A delicate cake made from hand-milled almond flour and finished with a silky Orange Glaze, sliced almonds and powdered sugar.
Creamy, custard apple cake with a center layer of blackberries and topped with sliced almonds, a mountain of fresh berries and powdered sugar.
Translation. The black beast. A silky and smooth flourless dark chocolate torte (cake) topped with smooth Chocolate Ganache. Serve slightly chilled.
9" round of pate a choux filled with Praline Mousseline Cream and fresh raspberries and topped with French Pralines and powdered sugar.
Almond paste (not marzipan) one-layer cake, topped with sliced almonds and dusted with powdered sugar.
A tower of cake made from handmade yogurt and fresh lemons, coated with a Lemon Glaze and dusted with powdered sugar.
Thin layers of almond sponge cake, French buttercream, chocolate ganache, coffee soak, chocolate glaze and cocoa nibs.
A chocolate lover's dream. Rich and gooey chocolate cake with an almond infused flavor and covered in Dark Chocolate Icing.
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Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only