Chewy, gooey and coconutty filling on top of a soft, oat-based cookie with white chocolate chips and butterscotch chips.
A melt-in-your-mouth fudgy center sandwiched between two layers of hearty oatmeal cookie crusts and sprinkled with chocolate chips.
Crumbly cookie bars sweetened with maple, studded with crunchy toffee bits, perfected with Cream Cheese Icing and real bacon bits.
Graham cracker bottom finished with chocolate chips, white chocolate chips, butterscotch chips, shredded coconut and toasted pecans.
A decades old recipe. Thick and chewy cookie bars with sweet dates, a crunchy oat crumble and toasted, chopped pecans.
Flaky buttery crust and a creamy lemon topping that packs a serious citrus punch and finished with a dusting of powdered sugar.
With a touch of brown butter, these sweet and tart seedless raspberry jam bars are topped with a cinnamon laced crumble.
Crispy and crunchy graham cracker crust topped with layers of semi-sweet chocolate chips and soft, gooey marshmallows.
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