Bundt Cakes are 9" in diameter and either glazed on top or glazed from top to bottom. Bundt cakes may be classic, chiffon, pound or sponge cake, as per the cake's description. Most often available with a variety of toppings, such as nuts, fruit, cookies and more.
Round Cakes are available in 6", 8", 10" and 12" rounds. All round cakes have filling applied between each layer and generously frosted with buttercream, most often applied on the top and sides. Unless otherwise specified, round cakes are 4 layers, approximately 4 1/2" to 5" in height and may need dowel supports if heavy with cake and decorations.
Sheet Cakes are rectangular cakes available in 1/4 (9x13), 1/2 (11x15) and full (16x24) sizes. All sheet cakes have two layers and are frosted and filled with buttercream.
For detailed information on order turnaround and delivery.