Almond sour cream cake with Spiced Pear Curd frosted with pastel green Mascarpone Frosting and candied pear slices.
Two ultra-thick layers of yellow cake filled with French Pastry Cream and topped with Chocolate Icing and toasted, sliced almonds.
We turned this beloved tea time treat into a layer cake with airy sponge cake, sweet-tart Apricot Jam Filling and finished Whipped Cream Frosting.
Coconut cake soaked in three milks and finished with Creme Chantilly and toasted coconut. Cake takes 3 days to make. Please plan ahead.
Layers of yellow cake filled with Rum Caramel Sauce and finished with Rum Buttercream, fresh banana slices and Caramel Drizzle.
The infamous Bay Area cake! Chiffon cake enrobed in Coffee Buttercream and shards of from-scratch Coffee Candy that tastes like honeycomb.
Airy sponge cake soaked with Espresso Syrup, filled with Espresso Cream and finished with Mascarpone Buttercream and chocolate shards.
White chocolate cake with Caramel Cream Filling and Macadamia Nut Paste and finished with White Chocolate Frosting and white chocolate chips.
Round Cakes are available in 6", 8", 10" and 12" rounds. All round cakes have filling between each layer and are generously frosted with buttercream or frosting. Unless otherwise specified, round cakes are 4 layers high, 4 1/2" to 5" in height and may need dowel supports if heavy with cake and decorations.
For detailed information on order turnaround and delivery.
Serving the Greater Las Vegas Area Since 2017
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only