Bundt Cakes are 9" in diameter and either glazed on top or glazed from top to bottom. Bundt cakes may be classic, chiffon, pound or sponge cake, as per the cake's description. Most often available with a variety of toppings, such as nuts, fruit, cookies and more.
Mini & Snack Cakes are small in size and gigantic in flavor. From shapes such as round 4" cakes and 10" rectangle cakes to snack cakes such as ovals, rolls and sandwiches that average between 2" and 3" in length.
Round Cakes are available in 6", 8", 10" and 12" rounds. All round cakes have filling applied between each layer and generously frosted with buttercream, most often applied on the top and sides. Unless otherwise specified, round cakes are 4 layers, approximately 4 1/2" to 5" in height and may need dowel supports if heavy with cake and decorations. Call for tier cake information.
For detailed information on order turnaround and delivery.