Rum soaked golden butter cake with Chantilly Cream Filling and pineapple, dressed with Meringue Buttercream and mint leaves.
A tall, rich and buttery sweet yeast cake split in two with a Creamy Custard Filling and a baked-on topping of Honey-Almond Caramel Crunch.
Dark, tender and buttery-rich Medjool cake soaked with a thick Toffee Sauce and accompanied by fresh Whipped Cream.
Tender toasted walnut cake with our top-secret Russian Buttercream and glazed with Dark Chocolate Ganache and finely chopped walnuts on sides.
Delicate yellow cake with Dominican Rum with either pineapple, guava or dulce de leche filling and topped with Suspiro (Meringue Icing).
Seven thin layers of tender sponge cake filled and frosted with Chocolate Buttercream and topped with a Caramel Glaze and chocolate pieces.
Two thick layers of coconut-almond semolina cake filled with Cardamom Orange Blossom Cream Filling and soaked in Orange Blossom syrup.
A cake sandwich with two tall layers of airy sponge cake, fresh strawberry jam, thick whipped cream and dusted with powdered sugar. Optional berries.
Round Cakes are available in 6", 8", 10" and 12" rounds. All round cakes have filling between each layer and are generously frosted with buttercream or frosting. Unless otherwise specified, round cakes are 4 layers high, 4 1/2" to 5" in height and may need dowel supports if heavy with cake and decorations.
For detailed information on order turnaround and delivery.
Serving the Greater Las Vegas Area Since 2017
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only