Chocolate sponge soaked in Kirsch Syrup, filled with Bing Cherry Filling and Whipped Cream, frosted with Cream and finished with chocolate shards.
Chocolate cake filled with Chocolate Ganache and Peanut Butter Mousse, then decorated with Peanut Butter Frosting and peanut butter cups.
Sicilian chocolate sponge cake with rum ricotta filling, Chocolate Fudge Frosting, dressed with candied orange slices and chocolate chips.
Fudgy chocolate cake filled with chopped almond dotted Chocolate Ganache and topped with Espresso Frosting, Chocolate Drip and Espresso Drizzle.
Devil’s food cake filled with Chocolate Pudding, glazed with Bittersweet Chocolate Icing and covered with fine chocolate cake crumbs.
Chocolate cake filled with Cookie Butter Truffle and a gingersnap crumble then frosted with Chocolate Buttercream and chocolate dipped cookies.
Almond cake stuffed with a Coconut Filling, enrobed in Milk Chocolate Frosting and topped with whole almonds and Stabilized Whipped Cream.
Red wine chocolate cake filled with Blackberry Sauce and completed with Dark Chocolate Buttercream, a Red Wine Drizzle and a Blackberry Drizzle.
Layers of dark chocolate, milk chocolate and white chocolate cakes finished with Ombre Chocolate Frosting and a Bittersweet Chocolate Drizzle.
White chocolate cake with Caramel Cream Filling, macadamia nut paste and finished with White Chocolate Frosting and white chocolate chips.
Midnight black chocolate cake with Peppermint Frosting, crushed Grasshopper cookies, Dark Chocolate Glaze and decorated with mint leaves.
Six thin layers of delicate white chocolate cake with Raspberry Filling, filled and frosted with White Chocolate Frosting and topped with berries and cream.
Bundt Cakes are 9" in diameter and either glazed on top or glazed from top to bottom. Bundt cakes may be classic, chiffon, pound or sponge cake, as per the cake's description. Most often available with a variety of toppings, such as nuts, fruit, cookies and more.
Round Cakes are available in 6", 8", 10" and 12" rounds. All round cakes have filling applied between each layer and generously frosted with buttercream, most often applied on the top and sides. Unless otherwise specified, round cakes are 4 layers, approximately 4 1/2" to 5" in height and may need dowel supports if heavy with cake and decorations.
Sheet Cakes are rectangular cakes available in 1/4 (9x13), 1/2 (11x15) and full (16x24) sizes. All sheet cakes have two layers and are frosted and filled with buttercream.
For detailed information on order turnaround and delivery.
We Deliver to the Greater Las Vegas Area
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only