Brunch

 

Brunch - Not Just for Breakfast

  • Baked Donuts

    Cream Puffs are delightful balls of pâte à choux (sweet pastry dough) baked until puffy, split in two, generously filled with pastry creams, curds or custards, and dusted with powdered sugar.

  • Coffee Cakes

    Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing. 

  • Muffins

    Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing. 

  • Quick Breads

    Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing. 

  • Sweet Rolls

    Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing. 

For detailed information on order turnaround and delivery.