Chocolate and caramel are the quintessential pairing. Soft pastry crust with caramel filling and topped with chocolate ganache.
Crispy, buttery crust filled with velvety smooth chocolate, topped with a chocolate glaze and fresh, plump raspberries.
A thick, almost puffy, pastry dough filled with lovely Brie cheese and vanilla cream, fresh poached figs, toasted walnuts and Honey Drizzle.
A sweet and savory tart with flaky and perfectly crumbly crust, goat cheese filling, caramelized pears and honey drizzle. Optional walnuts.
A melt-in-your-mouth shortbread crust filled with a chocolate and pumpkin mousseline, topped with powdered sugar and served with whipped cream.
Subtly sweet pastry crust with a decadent custard filling and a layer of torched, hard and crunchy caramel on top.
Mile-high shortbread crust tart with creamy, tangy lemon curd and billowy clouds of sweet meringue and a sprinkling of lemon zest.
A hearty almond tart crust filled to the brim with creme patissiere and finished with a mountain of fresh raspberries, blackberries and blueberries.
French Cakes are made from recipes handed down from family who have lived and baked in Lille, France for generations. French cakes are 8" rounds and baked upon order.
Tart is not a fancy French term for pie. A tart, in a word, is sublime. Served like a cake, French Tarts are 11" in diameter of golden, flaky and buttery crust and filled with a variety of cream, curds, fruits, nuts and more. Each is baked upon order.
We Deliver to the Greater Las Vegas Area
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only