Cream Puffs are delightful balls of pâte à choux (sweet pastry dough) baked until puffy, split in two, generously filled with pastry creams, curds or custards, and dusted with powdered sugar.
Croissants are buttery and plump with flaky goodness. Classic Croissant is crescent shaped while Filled Croissants are bars bursting with such delights as chocolate, fruits, nuts and creams.
Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing.
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