French Pastries

  • Cream Puffs

    Cream Puffs are delightful balls of pâte à choux (sweet pastry dough) baked until puffy, split in two, generously filled with pastry creams, curds or custards, and dusted with powdered sugar.

  • Croissants

    Croissants are buttery and plump with flaky goodness. Classic Croissant is crescent shaped while Filled Croissants are bars bursting with such delights as chocolate, fruits, nuts and creams.

  • Eclairs

    Eclairs are pâte à choux (sweet pastry dough) piped into oblong shapes and filled with creams, custards, fruits and/or sauces. Each eclair is topped with a sweet and shiny icing. 

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