A delicate cake made from hand-milled almond flour and finished with a silky Orange Glaze, sliced almonds and powdered sugar.
Creamy, custard apple cake with a center layer of blackberries and topped with sliced almonds, a mountain of fresh berries and powdered sugar.
Translation. The black beast. A silky and smooth flourless dark chocolate torte (cake) topped with smooth Chocolate Ganache. Serve slightly chilled.
9" round of pate a choux filled with Praline Mousseline Cream and fresh raspberries and topped with French Pralines and powdered sugar.
A tender crumb made from hand-milled almond flour, and finished with a silky, smooth Orange Glaze, sliced almonds and a dusting of powdered sugar.
A tower of cake made from handmade yogurt and fresh lemons, coated with a Lemon Glaze and dusted with powdered sugar.
Thin layers of almond sponge cake, French buttercream, chocolate ganache, coffee soak, chocolate glaze and cocoa nibs.
A chocolate lover's dream. Rich and gooey chocolate cake with an almond infused flavor and covered in Dark Chocolate Icing.
French Cakes are made from recipes handed down from family who have lived and baked in Lille, France for generations. French cakes are 8" rounds and baked upon order.
Tart is not a fancy French term for pie. A tart, in a word, is sublime. Served like a cake, French Tarts are 11" in diameter of golden, flaky and buttery crust and filled with a variety of cream, curds, fruits, nuts and more. Each is baked upon order.
We Deliver to the Greater Las Vegas Area
Mon - Thu 8:00 a.m. to 6:00 p.m. * Fri 10 a.m. to 10 p.m. * Sat - by appointment only